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Perfect to serve with cheese and charcuterie or on your morning toast
With forward notes of butterscotch and nuts
It's good in mac & cheese too
in 2004 the recipe was rediscovered - obviously too good to make only once a year Vlaaskas is now made year-round
But it's also delicious on its own
Double Dutch United States Perfect to serve with cheeseSmooth and buttery with notes of caramel and warm milk, Double Dutch, a Gouda style cheese from Holland has a combination of sweet cow's milk on one side with the tartness of goat's milk on the other, separated by a layer of grape leaf ash. Perfect for snacking or as a centerpiece to your charcuterie board this cheese is an easy crowd favorite.
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