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San-maï blade 26C3 high carbon steel core and pure iron cladding
Hardness : 63-64 HRC
- Balance point : at the heel
- Balance point : near the emoto
Overall size : 335mm
Gyuto 280mm Pure iron San-maï blade 26C3 high carbonThis Gyuto (Japanese chef knife) feature a flat heel, long blade, good distal taper, with thin tip. Shop made san ma with French C130 steel core and wrought iron cladding (trash knife). Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a kasumi finish. The handle is made with Bog Oak and Thuja. Specs : Hagane : Low alloyed C130 Jigane : Clean wrought iron ( Scotland UK) Blade length : 280mm Blade height at heel
US$ 299.98
US$ 292.50
US$ 20.00
US$ 16.99
