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aged cheeses and traditional Tuscan cuisine
It may contain traces or spores of the genus tuber spp
On the palate
It is then left to mature for at least five years in “caratelli” made from chestnut or oak
" is a rare and prized ingredient native to the stunning Valdichiana region of Tuscany
MACCHIONE IGT Sizes:3lt aged cheeses and traditional TuscanMacchione is a distinguished red wine crafted from a blend of Sangiovese and Merlot grapes. Aged for fifteen months in small oak barrels and then carefully rested in the cellar, it reveals a deep ruby color with complex aromas of ripe red anddark fruits, hints of spice, structured, with well integrated tannins and a long, elegant finish. (Red, Sangiovese 50%, Merlot 50%).
