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Loazzolo (AT) Affinamento: Barriques Temperatura di servizio: 8/10°C Grado alcolico: 11
it's equally sublime with blue cheeses or foie gras
mentre al palato è fresco
con una presenza significativa di caolini
and body in a seamless blend
Metodo Classico Brut Moscato d'Asti Circa 26 DOCG - Rapalino Vapolicella Loazzolo (AT) Affinamento: Barriques TemperaturaMetodo Classico Brut Moscato d'Asti Circa 26 DOCG In the heart of the Camo production zone, Rapalino's Metodo Classico Moscato d'Asti D. O. C. G. Circa 26 is a hymn to refinement and elegance. This metodo classico brut, is produced from Moscato grapes, grown in south facing vineyards. The winemaking process begins with a first fermentation in stainless steel tanks at a controlled temperature, aimed at preserving the essence of the aromas. This is
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