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It is bottled at 14% ABV
tropical and fresh with a cider-like
a tiny local mandarin grown in volcanic soil
An unoaked
Its 90 recipes are arranged by season
Perail IGP Papillon 150g terre forti It is bottled at 14%Perail is a small, soft sheep's milk cheese from the Aveyron in southern France, often called the 'little brother of Roquefort' and made here by the renowned Papillon creamery. In 2025 Perail became the first French PGI (IGP) cheese made exclusively from sheep's milk. Under its thin bloomy rind sits a luscious ivory paste that turns unctuous, almost spoonable, at room temperature.
