SHABBAT PKEILA COUSCOUS champagnes these generous kosher meatballs are

these generous kosher meatballs are made with beef meat enrolled with potatoes and traditional spices

freshly prepared in our certified Kosher Mykonos kitchen

This simple yet flavorful dish features perfectly cooked pasta tossed in a rich homemade tomato sauce

it’s ideal for sushi lovers looking for a filling and flavorful meal

Kosher Mykonos offers you a good portion of schnitzel

SHABBAT PKEILA COUSCOUS champagnes these generous kosher meatballs areCertified under the supervision of the Beth Din of Paris. Each pkeila comes with a serving of semolina. The pkeila is one of the most important dishes of Tunisian Jewish cuisine. It is a stew in which the spinach has been cooked for a long time until it becomes candied, then cooked with beef meat and white beans. Enjoy this pkeila during your Shabbat in Mykonos. The portions are generous, 2 persons can easily enjoy this dish. Enjoy this dish with