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Green Oolong: 5 g per 150 ml water
Edward Liu
not chopped into pieces
It's more complex
cabbage leaves that have been sun-withered are kneaded together inside a cloth bag
Miso Soy Paste (Single-Origin) Quantity:Just One Green Oolong: 5 g perSoy paste is a uniquely Taiwanese ingredient made from cooking soy sauce with rice starch to give it body. The end result is similar in texture to oyster sauce, with a deeply umami and sweet soy flavor. Use it to glaze stir fries, marinate meats and tofu, or as a ready to go sauce for steamed vegetables. It makes a great sauce for dry noodle dishes or dip for danbing (Taiwanese egg crepe). This miso soy paste is a blend of single origin miso (handmade
