Santoku kitchen knife, UHC Bear even in wet or slippery

even in wet or slippery conditions

It also protects against scratches and changes in humidity

The blade is forged from premium carbon steel and hardened to approximately 60 HRC

delivering excellent edge retention

both strong

Santoku kitchen knife, UHC Bear even in wet or slipperyDrawing inspiration from Japanese culinary traditions, this knife is a must have for selective kitchen enthusiasts who prioritize precision in their cooking. The Santoku kitchen knife has a slender blade, perfect for achieving razor sharp precision when slicing and dicing a variety of ingredients and is a slightly larger alternative to our Allround kitchen knife UHC. Its exceptional slicing capabilities make it ideal for creating delicate, paper thin