Provencal Seasoned Salt Size:Small searched in vain for couverture

searched in vain for couverture chocolate discs

Fennel pollen is wonderful on lighter fare—white fish

Try this blend in beef stew

Creole chefs have used the "trinity" of celery

Develops full tea flavor

Provencal Seasoned Salt Size:Small searched in vain for couvertureAll the tastes of southern France mingle here on an easy to use base of sea salt: tarragon, chervil, lemon, shallots, garlic, and tomato. Provenal Seasoned Salt is perfect for imparting classic French flavor to everything from omelets to salads to fish. Keep a small ramekin of it on your kitchen table next to the pepper grinder, and you'll be surprised how often you reach for a pinch.