Yun Hai Tatung Family Cookbook (eBook) tatung-steamer It's fuller-bodied than conventional rice

It's fuller-bodied than conventional rice vinegars

The pepper mix

500 titles in print

2” W x 1

We use the letter Q for the creature’s eyes

Yun Hai Tatung Family Cookbook (eBook) tatung-steamer It's fuller-bodied than conventional riceNote: This is a digital download of the Yun Hai Tatung Family Cookbook. To show the wide breadth of capabilities of the Tatung Rice Cooker and Steamer, we put together this cookbook featuring ten traditional Taiwanese recipes, all prepared in the Tatung. It was written by Lisa Cheng Smith with recipe development support by Lillian Lin and Cat Yeh. Design by O. oo; photography by Robert Bredvad, with art direction by Stephanie H. Shih and food styling