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an incredible blend of sugar and vanilla
This Jacquère comes from a single vineyard of 40 year old vines planted at an altitude reaching 450 metres
whereby all botrytised grapes are eschewed
Elian da Ros has scrupulously tended and restored his vineyards following biodynamic principles
minerality really drives this wine more than anything
Albert Boxler Crémant d'Alsace - 2020 Wine Books an incredible blend of sugarA lovely nose suggests white peach and quince in a creamy embrace. The palate is broad and the bubbles are pure and delicate. Wonderfully fresh with lime, lemon and minerals notes. Uplifting and food friendly. A more affordable alternative to Champagne but just as distinguished.
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