Pineapple Tart - Panama Size:200gr Variety: Ateng Super

Variety: Ateng Super

Carefully roasted to highlight its aromatic complexity

Experience a burst of flavor with La Cima - Colombia

This Colombian washed experimental coffee captures the essence of a milkshake-inspired treat — rich

Orange Dark Chocolate

Pineapple Tart - Panama Size:200gr Variety: Ateng SuperDelicate floral filling and a burst of tangy pineapple jam wrapped in rich, decadent chocolate. Variety : Catuai Process : The cherries are hand collected in the optimum maturation point then hand selected and floated with montain spring water. The whole cherries are fermented for 120 hours in closed tank mixed with geisha mosto ( juice from geisha anaerobic process). After the fermentation completed, the cherries are transfered manualy to the african