Bresaola 200G Weight:200G Made from premium Iberico pork

Made from premium Iberico pork raised on a 100% acorn diet

and floral notesFinish: Smooth and balanced with lingering fruit and subtle mineral tension

Herb-crusted lamb or pork tenderloin

Flavor Profile: Balanced umami depth with mild sweetness and saltiness

Why Choose Chambertin Clos de Bèze Grand Cru 2020

Bresaola 200G Weight:200G Made from premium Iberico porkBresaola della ValtellinaAir Dried Italian Beef from LombardyContents: Lean beef cured with salt and spices, air dried for several months Product Description Bresaola is a delicate, air dried Italian charcuterie made from the finest cuts of beef, typically the eye of round, cured with sea salt and natural spices, then aged for 23 months in the fresh air of the Valtellina valley in northern Lombardy. Unlike pork based salumi, Bresaola is prized for its