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a combination of sun and mechanical drying
Flavor Profile: Spicy Cinnamon
dried on African beds & drum drier
Like everything we do at Afficionado
Process: Coco Natural
Afficionado Congo Nyamasasa - Bright Citrus, Malty Fudge, Honey - 12oz Grind:French Press a combination of sun andFlavor Profile: Bright Citrus, Malty Fudge, Honey Origin: Kalehe District, South Congo, D. R. C. Process: Fully washed, dried on African beds Elevation: 1,800 2,200 Varietal: Red Bourbon Recommended Brew Method: Hario V60
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