Domaine de la "LE VAU JAUMIER" 2017 Swartland Difficult to work with 30%

Difficult to work with 30% steep slopes

a technique based on skilled craftsmanship and respect for the environment

Cherry nose

The 2018er Hofberg Réserve

from sandy soils

Domaine de la "LE VAU JAUMIER" 2017 Swartland Difficult to work with 30%AOC ST NICOLAS DE BOURGUEIL 100% Cabernet Franc 20 Years Old Vine Clay Limestone hillsides LE VAU JAUMIER is the last harvested terroir of the whole estate. After crushing and de stemming the harvest, the ALF is carried out in thermal regulated stainless steel vats, followed by a maceration to perfect the extraction. after devatting and pressiong, MLF takes in vats or barrel. The wine is put into oak barrels. It is racked once after 6 months in the