Native Red Gum Smoked Salt Size:120g Jar whether you choose a juicy

whether you choose a juicy beef cut or a succulent lamb shoulder

each Alexander Mill is produced from high quality materials with a fine detailed finish while being robust and practical for day-to-day use

These butter dishes are made from Purity Certified Glass

it can be easily used as a garlic-flavoured base for lasagne

The two side-handles and the three feet on the bottom make it easy to securely place the colander on the kitchen table or in the sink

Native Red Gum Smoked Salt Size:120g Jar whether you choose a juicyComplex and bold, Native Red Gum Smoked Salt comes from the Eyre Peninsula in South Australia. These sea salt flakes have been smoked over Australian native red gum for 72 hours. The smoking results in a unique and aromatic finishing salt which adds natural depth to both savoury and sweet dishes. To be used as a finishing salt on meats, seafood, salads, soups, vegetables and even desserts to add a rich, smoky flavour.