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Kellie Thorn
which created a distinctively spicy and flavorful whiskey – a tradition that continues today
Citadelle Gin is made using a traditional copper pot still that is more than 100 years old
Here they are front and center in a delicious liqueur that can be sipped on its own over ice or play a tasty role in all types of drinks
The extracted juice is then used in both the fermentation and distillation processes to intensify the prominent agave profile that has made this bottle so popular
Chambord Liqueur gift-card-product Kellie ThornAbout Chambord Liqueur Ah, France the home of hedonistic delights. From croissant to wine to butter, France has always been first in peace, first in food, and first in leisure. Less known but equally noteworthy is France's contribution to cocktailing. As early as the 1600s, French aristocracy combined brandy with macerated fruit and herbs to create liqueurs. Among the recipes was what we know today as Chambord. Named for the Chteau de Chambord in
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