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White Labs WLP566 - Belgian Saison II Ale Yeast Red Wine It is a strong fermenter

SKU: 89401911922
4.3
USD15.75 USD54.75

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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29

Description

It is a strong fermenter which produces slight sulfur and low diacetyl during fermentation

Lutra's success in dry form is related to the remarkable history of kveik

Compatible with all Intertap faucet accessories and shanks

5-3 gallons (or 1 tsp to 1

or anyone drawn to hands-on food culture projects

White Labs WLP566 - Belgian Saison II Ale Yeast Red Wine It is a strong fermenterWhite Labs WLP566 Belgian Saison II Ale Yeast is a moderate phenol producer with clove like flavor and aromatic notes present in the finished beer. Some fruit forward ester production provides a balance between fruit and spice aroma and flavors. This strain ferments and flocculates well, making it an easy to use option for saison and farmhouse ales. ATTENUATION: 78 85% FLOCCULATION: Medium ALCOHOL TOLERANCE: Very High (15%+) TEMPERATURE RANGE: 68 85 F

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