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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Add cubed cheese to ground meat after final grind before stuffing or forming
This is the active component that makes it a cure accelerator and causes the reaction that converts nitrites (used in curing) to nitric oxide
Sea Salt works in synergy with celery and cherry powder to create a complete natural curing system
10 packs per case - 3oz each pack
25% (1oz) for 25 lbs
Case of 24 Packs - Bearded Butcher Hickory BBQ Beef Sticks 2.65oz original Add cubed cheese to ground24 2. 65oz Packs of Sticks: Packed in two Shelf ready 12 Pack Display Boxes Smoky, Sweet, and Savory. Just like BBQ should be! Our Hickory BBQ Beef Sticks are built around real natural hickory smoke flavor and a deep, layered seasoning blend. Brown sugar, molasses, sea salt, smoked paprika, and a touch of mustard come together the way a proper BBQ flavor should. They're rich and savory with the right amount of sweetness to satisfy everyone's palate.
