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pineapple brioche
with layers of marzipan and toasted oak on top of the pot-still fruit and weightiness
As with the first batch
paired with honeyed barley and juicy apple
and a hint of smoky charcuterie
Elephant Hill Merlot 2019 English pineapple briocheThis is a blend of 67% Merlot, 17% Cabernet Sauvignon, 11% Malbec and 5% Cabernet Franc from our Gimblett and Triangle Vineyards. The grapes were 100% destemmed and fermented in numerous small batch ferments then gently pressed to oak barriques. The wine received 22 months in 30% new French oak. This wine displays juicy, rich Black Doris plum and cassis flavours with well balanced acidity and fine grained tannin. It is a wine that will continue to
US$ 36.20
US$ 6180.20
