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According to ancient Mexican customs
7" L x 6 1/2" tall (large)
9" tall x 8" deep (Large)
The level of detail surpasses many other works created using the Arrazola painting method
3" tall x 1/2" wide (Small)
100 Oaxacabar Chocolates Alebrige According to ancient Mexican customsVACUUM SEALED: for Maximum Freshness These Oaxacabar Chocolates are made using the traditional roasting technique of toasting cacao beans on a comal. A comal, a flat griddle made of clay or metal, is used to carefully roast the beans over hot coals or an open flame, resulting in a distinctive flavor that is integral to the region's rich chocolate making heritage. Roasted beans are then Infused with a touch of unrefined sugar (piloncillo), this
US$ 198.00
US$ 39.99
