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Slow Tourism, Food And Cities: Pace And The Search For The 'Good Life' (Routledge Advances In Tourism),New Marano Alan Kayparcs Creative And PhilosophicalSlow Food Began In The Late 1980S As A Response To The Spread Of Fast Food Establishments And As A Larger Statement Against Globalization And The Perceived Deterioration Of Modern Life. Since Then, Slow Practices Have Permeated Into Other Areas, Including Cities And Territories And Travel And Tourism. This Book Provides An Indepth Examination Of Slow Food, Tourism And Cities, Demonstrating How These Elements Are Intertwined With One Other As Part Of