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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
Produced by the HUGEL family
this wine sees one to two weeks of whole-cluster carbonic maceration before pressing into stainless steel (75%) and barrel (25%)
spend 5 days on the skins
Bright and approachable from the start
Aged 24-months
Goose Bay, Pinot Noir (2021) Local Produced by the HUGEL familyNew Zealand. Pinot Noir. Mevushal. Kosher for Passover. Its light bodied but the acidity kicks up the experience. Light alcohol and light tannins make the wine very accessible to any drinker. Fruit flavors with notes of pomegranate. Pairs well with cheesy pasta dishes!
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