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A small part of the blend is aged in French oak and then blended with the rest
the Pinot Noir some satisfying deep berry fruit and the Pinot Meunier some pretty
it is bright and juicy with a backbone of acidity cutting through to the long creamy finish
it is elegant and bright
Yellow pears and subtle layer of spice make it a real allrounder
Champagne Roger Coulon, 1er Cru Heri-Hodie Brut NV Faurgeres A small part of theThe cuve Heri Hodie comes from the vineyards of Vrigny, Pargny and Coulommes, all 1er Cru villages of the Montagne de Reims. Fermented and aged in cuve, the malolactic fermentation is completed, and the wine spent three years sur lattes. The majority of Meunier gives the perfect combination between fruity notes, strength, and lightness. It has a very delicate but creamy mousse with fine bubbles. Very expressive on the nose and nicely balanced with
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