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In the mouth the wine is concentrated
our Pinot Gris continues to satisfy Gris lovers with its succulent lychee
Ink-dark scarlet
pull out of the shadows and share once they are approaching maturity
silky red fruit aromas and notes of spice make it drink well now while it also has potential for aging for five to six years
Hans Herzog Pinot Noir Japan In the mouth the wineVINTAGE 2013 After a perfect, warm growing season we handpicked a tiny yield of less than 700g vine of wonderful, physiologically ripe grapes for a vibrant and alluring Pinot. HANS COMMENT The grapes were given four days to cold soak before a natural wild yeast initiation of the ferment. The wine spent 24 days on skins before being pressed and transferred into 20% new French Allier barriques for malolactic fermentation and further aging for 18 months.
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