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this then shows typical Noval focus and power
a good definition of the Artadi style
and the proprietary technology used during fermentation and winemaking
between 20-22hl/ha
This very serious effort is quite tightly wound and will require plenty of cellar time to shed its firm tannic carapace
Quinta do Noval Nacional 2016 Margaux this then shows typical Noval99 Points Wine Enthusiast, Roger Voss This is a ripe and fruity yet structured wine that has amazing aging potential. It offers a strongly floral element that contrasts with the tense, mineral texture and dense tannins. It is an immensely concentrated wine that will not be ready until 2029.
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