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tips on serving and storage
After malolactic fermentation the wines are aged in the oak sur lie for at least 18 months before they are bottled without filtration
but also shows how cultivating our taste buds can have enormous ramifications for both our brains and our lives
fresh and fruity champagne whose elegance and precision invites you on a journey full of lightness and refinement
The essential rootstock of any true wine lover's library
Domaine Dujardin Monthelie 1er Cru "Vignes Ronde" 2019 Piemonte tips on serving and storageCountry: FranceRegion: Monthelie, BurgundyVarietal(s): 100% Pinot NoirAlcohol: % abvMaturation: 12 months in oak (10% new) & 6 months in tankSize: 750ml
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