Bera Langhe Nebbiolo Unit:Single main and post-lunch drinks and

main and post-lunch drinks and banter

Over the 300-odd years

Murray Darling and made in the Pettiilliant Natural method

estuary marl and limestone — a coastal profile that contributes both finesse and structure

inoculated with yeasts and fermented at 15_C in inox stainless steel

Bera Langhe Nebbiolo Unit:Single main and post-lunch drinks andProducer "The vineyard has been the heart of the philosophy at Bera since the first generation began tending the rolling hills of Neviglie just south of Barbaresco township in the 50's. Now the estate owns just over 30 hectares of prime growing land around the communes of Neviglie, Neive and Barbaresco, with the incredible new addition of perhaps the most revered vineyard in all of Barbaresco; Rabaja. Whilst the estate's flagship has always been their