Caviar Horn Spoon tinned fish As Brunswick’s Marine Warden

As Brunswick’s Marine Warden

but if you must pair your seafood with cocktail sauce (and what’s a better pairing for shrimp

Paul has been steadily growing his operation since then

rinse and scrub the clams in cold water to remove any grit from the exterior using a gentle brush

they can ride out to their meticulously arranged trays in a truck

Caviar Horn Spoon tinned fish As Brunswick’s Marine WardenThese spoons are handmade by local crafters in San Gregorio de Polanco a fishing village in the heart of Uruguay which also happens to produce world renowned caviar. These beautiful horn spoons are made using byproduct from the local cattle industry, meaning no two are alike. A utensil made with local materials, specifically for eating caviar produced off of the very same land. Pretty poetic.