White Ragu` Collection Yarn and screamed

and screamed

Taking inspiration from the huge variety of seafood available in Italy

Developed with the coordinating variegate Shaitana

Here we have the magic

with a vintage cast over it all

White Ragu` Collection Yarn and screamedPart of our Cookbook Collection: inspired by two of my favorite cookbooks, Smitten Kitchen Keepers by Deb Perelman and How to Eataly by Mario Batali and Lidia Bastianich. This selection from Smitten Kitchen Keepers is one of my absolute favorite things to cook we LOVE a white ragu' in this house! The first time I made one was in my cooking class in Italy, and our instructor brought in meat from a wild boar he had hunted that weekend. We flavored it