Pasture-raised pork neck weight:1kg A traditional French-style terrine crafted

A traditional French-style terrine crafted from pork and veal

Fresh oregano imported from Greece

Homemade and oven-baked

Sopressa salami

using natural casings and the highest quality ingredients

Pasture-raised pork neck weight:1kg A traditional French-style terrine craftedThe pork neck is a versatile cut with excellent marbling, perfect for roasting, braising, or cutting into scotch fillets and cooking like a steak. With a generous amount of fat and rich flavour, it's also ideal for making pulled pork dishes. We source whole, pasture raised pigs from ethical farmers, including Tallabung Pork, a boutique producer located in the Lachlan Valley region of NSW. Tallabung specialises in rare black haired breeds that roam