Sumatra Decaf (Dark Roast) – Swiss Water Process Bourbon maintaining the bean’s distinctive origin

maintaining the bean’s distinctive origin and flavor characteristics

this barrel-aged blend is an indulgence for those who appreciate depth

in the Famed Cerrado region

allowing them to absorb the deep

These exceptional beans are then patiently aged in authentic bourbon barrels

Sumatra Decaf (Dark Roast) – Swiss Water Process Bourbon maintaining the bean’s distinctive originCupping Notes: Dark Chocolate, Cinnamon, Cedar, Clove, Rich Round Body. This FTO certified Sumatran comes to us from Koperasi Adil Wiladah Mabrur, a well known established cooperative in the Aceh region. It is put through two processes that gently remove the caffeine and use more moisture to hull the coffee, maintaining the beans distinctive origin and flavor characteristics.