Jin 210mm High Speed Steel Ko-Yanagiba with Saya P-15 Rinkaku The top layer of the

The top layer of the stone needs to be removed for peak performance

it is often very smooth and uniform)

though the aesthetic finish is a bit less bright and smooth than our blue speckled Gesshin 6000

Ashi hopes to encourage families to cook together in the home and hopes that this set will inspire people to do so

Width: 27mm

Jin 210mm High Speed Steel Ko-Yanagiba with Saya P-15 Rinkaku The top layer of theProduct Description Detailed Specs Measurements This high speed knife is one of a kind knife. The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life. We met with him some years ago, during our first business trip to Japan. After a very nice meeting with him, we were lucky enough to be allowed to carry his knives. At the time we met him, he was already retired, so his knives are all new old stock