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Named after the little roaster who inspires us
Letting it sit in your mouth gives you time to peel back complex layers like dark chocolate ganache
due in large part to the Ethiopian component that finds footing in the flavor profile
but with more than a touch of complexity that makes it stand way out when enjoyed 'solo'
The finish is long and complex with subtle fruit and baking spice aromatic notes
The Adventure Roast (12 oz Bag) Named after the little roasterThis whole bean light roast combines loads of flavor with a highly caffeinated kick that will prime you for your next adventure. It blends together high quality beans from Yemen, Ethiopia, and Brazil. Pour Over or Espresso is where this blend really shows best, with an underpinning of rich chocolate layers, high % cacao up front, roasted nibs in the middle, and an unsweetened baking type chocolate flavor that lingers long into the finish. Dried fruit
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