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The description originally used by Yeast Lab still fits: “This strain produces a classic German-style wheat beer
Food Pairings: Ideal for celebrations and dessert courses
SWEETNESS: Dry
ATTENUATION: 74-79% FLOCCULATION: Medium ALCOHOL TOLERANCE: Medium (5-10%) TEMPERATURE RANGE: 50° - 55° F | 10° - 13° C PITCHING RATE: 2 Pouches (140 mL) up to 5 gallons @ 1
ATTENUATION: 70 - 75% FLOCCULATION: Medium ALCOHOL TOLERANCE: Medium to High (8-12%) TEMPERATURE RANGE: 65° - 70° F | 18° - 21° C PITCHING RATE: 1 Pouch (70 ML)/ up to 5 gallons @ 1
White Labs WLP530 - Abbey Ale Yeast Liquid Yeast The description originally used byWhite Labs WLP530 Abbey Ale Yeast is a traditional Belgian abbey strain perfect for use in dubbels, tripels, and Belgian strong ales. Produces cherry, plum, and pear esters. Medium flocculation results in clear, drinkable beer. ATTENUATION: 75 80% FLOCCULATION: Medium to High ALCOHOL TOLERANCE: Medium to High (8 12%) TEMPERATURE RANGE: 66 72 F 19 22 C PITCHING RATE: 1 Pouch (70 ML) up to 5 gallons @ 1. 060 OG STA1: Negative
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