Hunters Miru Miru NV Reid Brothers Distilling it's got spice

it's got spice

and candies

Winemaker Rudi Bauer was one of the first proponents of biodynamic practices and continues to be a leader in the field

that peach yoghurt come to the fore and then the cask influence appears with sweet vanilla

and acacia blossom

Hunters Miru Miru NV Reid Brothers Distilling it's got spiceOur MiruMiru Non Vintage grapes are picked at optimum fruit ripeness to obtain delicate fruit flavours and particular attention was placed on a good acid sugar balance of the fruit. The wine istreated by traditional methods, i. e. no sulphur was added so subtle oxidation occurred (the reverse of methods used for treating our table wines) yet one can still pick out the strong Marlborough fruit characters. The fruit is then gently pressed with low