Free Range Pork Boston Butt (Approx. 5kg.) Just salt and pepper oregano

Just salt and pepper oregano and olive oil is perfect

The uses of beef mince are many so pick your favorite recipe and enjoy the superior flavour of our premium mince

We recommend you cook the beef scotch fillets over the BBQ

To many to mention

Inspired by Mediterranean flavours

Free Range Pork Boston Butt (Approx. 5kg.) Just salt and pepper oreganoThe Boston Butt is the part of the pork shoulder. The shoulder is divided into two cuts the picnic cut and the pork butt cut, also known as the Boston butt. The pork shoulder is a great piece of meat for creating pulled pork. Cooking Instructions Pork shoulder is best cooked long and slow. It tenderizes the meat and breaks down and melts the fat. A mix of vinegar, apple juice or beer is ideal. Cook the Pork for 6 7 hours at a temperature of 1 It is a