Grassfed beef eye fillet Christmas 100% natural and handcrafted from

100% natural and handcrafted from organic Australian beef

allowing its tough muscle fibers and connective tissue to break down beautifully

We carefully select whole bodies of grass-fed beef from ethical producers near the NSW-Victoria border

our handmade pork sausage is rich and full-bodied

and herbs—ready for the BBQ or oven

Grassfed beef eye fillet Christmas 100% natural and handcrafted fromIts the king of steaks. The fillet (also known as eye fillet or tenderloin) is a soft, beefy cushion of tenderness. Cut from the loin, its incredibly lean with a delicate flavour. We source whole bodies of grass fed beef from ethical producers near the NSW Victoria border. Our grass fed, grass finished beef is primarily black or red Angus, raised on chemical free farms without antibiotics or hormones.