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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Our lamb is grass-fed and finished
Our heavenly ham smoked in-house on the premises from pasture-raised pork
The Rangers Valley Black Onyx Brisket is a meat enthusiast’s ultimate indulgence
Whether you get creative with your preparation or keep it simple
Whether barbecued
Grassfed lamb chump chops Weight:600g - 650g Our lamb is grass-fed andChump chops are a BBQ classic, offering juicy, flavourful meat from the bone. While perfect for quick cooking, they also shine in a hearty lamb chop casserole. We source whole lambs from a variety of ethical producers across NSW and Victoria, with most coming from Gippsland, a region in Victoria known for its rich, fertile pastures. The lamb we provide is grass fed and finished, with each cut clearly labeled with the producer's name and breed.
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