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Heel to Tip Length: 269mm
Blade Height at Heel: 41mm
うちのおつけもの
but not thick either
プロのための牛肉＆豚肉料理百科
Restaurant Ogino no Kudamono Ryori Other Products Heel to Tip Length: 269mmProduct Description Detailed Specs Measurements OGINO From appetizers to desserts, this cookbook details how to use and prepare different fruits in cuisine, organized by season. The book is by Shinya Ogino, a prolific chef in Tokyo. * This book is Japanese language only. Length: 257mm Width: 190mm Height: 22mm Weight: 722g
US$ 48.00
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