Lamb Leg (Approx. You'll find the tradition here

You'll find the tradition here in our 50 years of making pork rubs

(or over night if you have time

1 Bavarian Bratwurst Coiled Sausage (Approx

then finish it off in the oven

A square cut lamb shoulder is our favorite cut of lamb for slow cooking

Lamb Leg (Approx. You'll find the tradition hereTry our pasture raised lamb leg, it is perfect for a slow roast and is an Aussie favourite. Cooking instructions Stuff crushed garlic cloves into the meat and season with salt, pepper and oregano. Give it a good rub with olive oil and pop into the oven or smoker at 110 c for 4 hours. Finishing temperature should be 75 79 c. Don't for get the baked veggies and gravy.