Juan El Campo Whisky Morado Huichol 'Maiz Azul' 700mL (Discontinued) Dublin it was a natural step

it was a natural step to produce a full strength version of this award winning flavour combination at 40%

A blend of Bendigo and Pisa fruit

During fermentation

This is a dry

These infertile and heat reflective soils produce a powerful

Juan El Campo Whisky Morado Huichol 'Maiz Azul' 700mL (Discontinued) Dublin it was a natural stepWhiskey with a floral character. In its primary aromas, corn is perceived with the sweetness of pinole along with an aroma of white flowers, orange blossom and jasmine. On the nose, a freshness similar to that of mint, cardamom and a slight touch of cloves is also perceived. In the secondary aromas there is a lactic note like dulce de leche, and burnt butter. In the tertiary aromas there is vanilla, caramel and toasted nuts. 700mL 42%ABV