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the blend itself is plant-based
substitutions and cooking tips
Need the complete method
enjoy on its own or as a latte with steamed milk
simmer with tomato and cream or coconut milk plus your choice of chicken
Lamb Curry Seasoning – 100g the blend itself is plant-basedLamb Curry Seasoning is an all natural Indian spice blend from GM Restaurant in Maple Ridge, British Columbia, crafted for rich, tender lamb curry. Net weight: 100g. Gluten free, dairy free, low sodium, no MSG, handcrafted in Canada, and plant based. It comes mild; add fresh chillies to taste for more heat. To use, brown the lamb, add onion, garlic, ginger, and the blend with a little tomato, then simmer until the meat is tender. Serve with basmati
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