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Winner: André Simon Food and Drink Book Awards 2019
steel fermented utilizing naturally occurring wild yeasts and with no malolactic
Region: Emilia-Romagna
They provoke curiosity - 'how does anyone make this extraordinary drink just with grapes
The 2018 Ao Yun maintains its very deep purple appearance
San Ferdinando Chianti Podere Gamba DOCG 2019 750ml X 6 Orignal Box provence Winner: André Simon Food andFrom clay soils, rich in skeletons. The Sangiovese is vinified in steel while the Pugnitello in oak conical trunk vats. The two wines are subsequently assembled into oval oak barrels where they remain for eight months. Cherry nose, aromatic herbs with hints of leather and licorice. Fleshy. Regione: Toscana Vitigno: Sangiovese 85%, Pugnitello 15%
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