Pay in 4 interest-free payments of $32.50 Learn more
Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
the perfect mono portion mould to inspire your culinary imagination
Volume: 36x32 ml Tot
The tridimensionality is made possible thanks to a special and innovative border located inside the mould which gives a particular round shape to the base of preparations
After boiling and cooling
Free your imagination with the new Sushi Nigiri mould with which you can make sushi with an oval or rounded shape
GELATIN BEEF (BOVINE) 1 KG 9L the perfect mono portion mouldGelatin Beef (Bovine) This odourless gelatin powder is from Beef origin. Applications : Mousse, Bavarois, Marshmallows, Aspics, Jellies, Candies, etc. Properties : Gels, expands and melts around 32C Dosage : 10 to 20 g kg of total mass Technical Data Sheet: Click Here Who is Louis Francois? Louis FRANOIS was born in 1882. A self taught inventor, he developed a passion based on the researches of Louis Pasteur and other well known scientists at this
US$ 56.91
US$ 148.00
US$ 54.06
US$ 94.91
US$ 94.91
US$ 54.06
![Swiftwater Cliffs [Commander 2015] Condition:Lightly Played](https://cdn.shopify.com/s/files/1/0270/6246/8678/products/1bc760ff-1085-45d4-8b18-59d715c357d1.jpg?v=1703188425)
