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and every other detail
as well as vanilla and licorice
Natural fermentation for 12 days in concrete tanks using indigenous yeasts
アルト・アディジェ、トラミン村に位置する歴史的単一畑“カステラーツ”のブドウで造られたゲヴュルツトラミネールです。
the wine is finally bottled
カベルネ・ロンカッチョ - COLLAVINI (コッラヴィーニ) 750ml x １本 ヴェネト and every other detailThis medium bodied red wine is made from Cabernet grapes harvested from late September to October. Recommended for white and red meat dishes. Classification: Venezia Giulia IGT Grape Variety: Cabernet Sauvignon 100% Tasting: The rich aroma and berry notes evolve into a violet like fragrance with aging. It is a smooth, firm wine with a vanilla like finish. Production Method: Fermentation with skins lasts for 2 weeks, followed by aging for 10 months in
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