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old oak barrels
Aiming to introduce native Galician grapes to a wider audience
long-lasting finish
some hints of violet
and Merlot
Cointreau Alentejo old oak barrelsCurrently overseen by Master Distiller Bernadette Langlais for over 30 years, Cointreau has become something of an instituion in modern gastronomy. Distillation of all natural sweet and bitter orannge peels produces a clear liqueur that strikes the perfect balance between sweetness and freshness. So whether you're shaking up a Brandy sidecar, White Lady, French 75 or rustling up a Crepe Suzette then Cointreau is essential!
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