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Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
harvesting started 8 days earlier than usual
Production Method: Grapes are dried for 40 days at 23°C and 70% humidity
The vineyard management and winemaking techniques have enhanced the uniqueness of the Galestro plot dedicated to Sangiovese Grosso BBS11
they are aged for 36 months in Slavonian oak barrels and Allier oak barrels for 45 days
which combines the power of Sagrantino with the elegance of Sangiovese
MASI コスタセラ・コンテンポラリーアート 2015 エディション - MASI (マァジ) 750ml x １本 フリウリ・ヴェネツィア・ジューリア harvesting started 8 days earlierMaya von Moos (Switzerland) Amarone della Valpolicella 1999 About the Project "Costasera Contemporary Art" is a project where world renowned artists collaborate with Masi's iconic, premium wine, "Amarone Costasera." Artists from countries with historical ties to Masi are selected to create works inspired by the wine. 2015 Artist: Maya von Moos (Switzerland) The artist selected for 2015 is Maya von Moos from Switzerland. Her talent is expressed through
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