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This Griswold French Bread pan is as about as perfect as it gets
In the 1920's and 30's Griswold made some of the nicest and coolest bake ware of the century
It has been stripped naturally and cleaned through electrolysis before being seasoned three times
This lovely and very special #9 Spatula was crafted from a cracked Wagner round Griddle
NOTE: This pan has a small amount of movement to it
The Classic! 1930's Wagner Ware #8 Cast Iron Skillet with Stylized Logo, 1058 E Egg skillet This Griswold French Bread panThe little black dress, the 1964 Mustang, and the #8 skillet all classic American standards, at least to us! Wagner Ware, made in Sidney Ohio, was known for their amazingly light and smooth cast iron cookware. This skillet is a prime example! The skillet is perfect for toasting a grilled sandwich on a cold night or making a quesadilla for the kids after school! It has been fully restored and seasoned with our organic beef tallow. Ready to use NOTE:
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