Pasture-raised pork cutlet rack Christmas the pork fillet is a

the pork fillet is a top-quality cut often sliced into medallions and cooked quickly

With a perfect blend of herbs and spices

and baking

Black Tyde is a 150-day grain-fed pure Black Angus

This hand-made salami is made with a range of old-style southern Italian recipes — plain

Pasture-raised pork cutlet rack Christmas the pork fillet is aWith the rind on, the bone in and the soft, sweet meat lined with a generous layer of fat, the cutlet rack is the pork roast with the most. A one way ticket to crispy crackling heaven. We source whole pasture raised pigs from a variety of ethical farmers, including Tallabung Pork, a boutique producer based in the Lachlan Valley region of NSW. Tallabung focuses on rare black haired breeds that roam freely on open pasture, producing rich meat with a